SIAM CANADIAN
ARTICLE

Siam Canadian reaps benefits of Ecuador shrimp boom with well-timed office: Undercurrent News
Thai seafood importer and distributor Siam Canadian has been enjoying the fruits of its blossoming Latin American operation this year,

Thai value-added shrimp niche still unthreatened by Ecuador: Undercurrent News
Although there was concern last year at the rate with which Ecuador was turning to value-added shrimp,

Siam Canadian reaps benefits of well-timed Ecuador office : Undercurrent News
“We’ve done very well there,” CEO Jim Gulkin told Undercurrent News. “I can’t tell you the volumes offhand, and it’s still difficult to grow supply

Siam Canadian: US shrimp demand to recover this summer, with caution: Undercurrent News
It’s possible US shrimp import pricing has tapped a articularly muddy bottom, but the market has little leverage to push itself back to the surface.

US shrimp prices remain mired at bottom: Undercurrent News
It’s possible US shrimp import pricing has tapped a articularly muddy bottom, but the market has little leverage to push itself back to the surface.

Impacts of China’s new Covid approach hitting seafood, processing industries: SeafoodSource News
There are signs seafood demand is picking up in China after the country abandoned its zero-Covid policy in November 2022

US shrimp imports, prices continue steep, ragged descent in November: UnderCurrent News
‘The supply/demand relationship will right itself over time. We expect to see a period of lighter year-over-year imports’ — Joe Rosenberg, co-president, CenSea

As COVID cases surge in China, seafood processing sector braces for impact: Intrafish
The Chinese government’s decision to ease restrictions on public movement and negative test requirements may have unintended consequences for seafood reprocessing.

With wholesalers ‘still full of inventory,’ US shrimp import volumes continue to tumble: UnderCurrent News
‘The inventory has to get worked through before business gets back to normal and the inventory hasn’t been worked through yet’ — James Gulkin, Siam Canadian Group