SIAM CANADIAN
ARTICLE
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China’s ban on Japanese seafood may benefit domestic, international suppliers: SeafoodSource
“I believe that the ban on Japanese seafood is not as significant as people imagined,” Chow said. “In a couple of months, China [will] find an alternative source for the banned seafood.
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Vietnam’s shrimp sector waits on holiday-driven buyer return, but longer-term outlook grim: Undercurrent News
The Vietnamese shrimp sector is hopeful that the stocks throughout the supply chain can begin shifting before the end of 2023, but its global competitiveness is the real issue
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Growing US reliance on Ecuadorian shrimp threatens foreign rivals, domestic producers: Undercurrent News
Ecuador’s growing dominance in the global farmed shrimp arena presents a potential opportunity for US importers — and another big hurdle for domestic producers
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US shrimp import pricing ‘pop’ expected after inevitable rebound: Undercurrent News
“I would estimate that when purchasing starts, we would be looking at an increase of 7-12% in the near term,” Jim Gulkin told Undercurrent
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US shrimp import freefall continues with no apparent stop for months: Undercurrent News
The US imported 62,401t of shrimp worth $523.6m in May 2023, 17% less volume and 12% less value than in May 2022, marking the 11th
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Tilapia farmgate prices slump in China on sluggish export sales: Undercurrent News
Prices for 500 gram to 800g whole live tilapia have fallen to just CNY 7.60per kilogram at the farmgate in Hainan, in the country’s south
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Pangasius markets in doldrums, but short supply should spur price rises: Undercurrent News
Hopes are largely pinned on export market improvements in the second half of the year but if that does happen, supply may well be unable
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‘”Sales are extremely slow, inventory cannot move’: US pangasius imports plunge as high inventories drag down orders, prices: Intrafish
Pangasius imports into US market fell 50 percent in the first quarter compared with the same period in 2022.
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US shrimp import pricing almost ready for turn around: Undercurrent News
“This is currently the worst shrimp market I can remember in at least two decades. But there has been no systemic change in the shrimp market