PRODUCTS

Pangasius / Tilapia

 

Tilapia (Oreochromis Niloticus / Tilapia Mossambica)

  • Whole Round : 200/300 gms to 1,000 gms up/pc
  • Whole Gutted (Scale On/ Scale Off): 200/300 gms to 1,000 gms up/pc
  • GGS: 200/300 gms to 1,000 gms up/pc
  • Whole Cleaned : 200/300 gms to 1,000 gms up/pc
    Fillets: 2/3 to 3/5 oz/pc
  • Deep Skin

Pangasius (Basa, Tra, Panga, Pangush, etc) (Pangasius Pangasius/Pangasius Hypophthalmus/Pangasius Micronemus)

  • Whole Gutted: 1 to 3 kg/pc
  • Trunk (Headed Gutted Fin Off) : 800 gms to 1,500 gms/pc
  • Chunk
  • Steaks Skin On, Bone In: 100/150 /pc
  • Fillets Belly Flap On/Belly Flap Off (White/Pink/Creamy/Yellow) : 3-16 oz (80-450 gms) /pc
  • Fillets Belly On, Red Meat On (Russian Spec) : 3-16 oz (80-450 gms) /pc
  • Fillets Skinless Boneless Trimmed: 80/120/170/220, 200/300/500 gm/pc
  • Breaded Fillets: 200/300 or on spec
  • Seasoned/Marinated Fillets: 200/300 or on spec
  • Rolls: 80/120
  • Nuggets, Cubes, Burgers: 30/40/50
  • Skewers: 100 or on spec
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Meat: justyna@siamcanadian.com