Black Tiger Shrimp - Siam Canadian Group

PRODUCTS

Black Tiger Shrimp

Raw Black Tiger Shrimp (Shellon)

Raw Headon Shellon : 31/40 to 80/120 pcs/kg
Raw Headless Shellon : 21/25 to 91/110 pcs/lb
Raw Headless Shellon Easy Peel : 21/25 to 71/90 pcs/lb

Raw Black Tiger Shrimp (P&D/PUD/PTO)

Raw P&D/PUD Tail-on : 26/30 to 9 1/110 pcs/kg
Raw P&D/PUD Tail-off : 26/30 to 91/110 pcs/kg
Raw PTO Butterfly : 26/30 to 71/90 pcs/lb
Raw P&D/PUD Tail-on Skewers : 26/30 to 61/70 pcs/lb
Raw P&D/PUD Tail-off Skewers :26/30 to 61/70 pcs/lb

Cooked Black Tiger Shrimp (Peeled)

Cooked P&D Tail-on (CPTO) : 26/30 to 91/120 pcs/lb
Cooked P&D Tail-off : 26/30 to 91/120 pcs/lb
Cooked PUD Tail-off : 31/40 to 200/300 pcs/lb
Sushi Ebi : “LL, L, M, S, SS”

Cooked Black Tiger Shrimp (Shellon)

Cooked Headon Shellon 21/30 to 51/60 pcs/kg
Cooked Headless Shellon 16/20 to 71/90 pcs/lb
Cooked Headless Shellon Easy Peel 16/20 to 71/90 pcs/lb

Black Tiger Shrimp Rings & Wedges

Shrimp Rings:

Skinpacked with Cocktail : Using cooked P&D Tail-on 26/30 to 91/120 pcs/lb
Sauce & clear dome or in printed inner box With or without sauce Ring sizes: 6 oz to 40 oz

Shrimp Wedges :

Skinpacked with Cocktail Using Cooked P&D Tail-on 41/50 to 71/90 pcs/lb
Sauce & clear lid Wedge sizes:- 3 oz to 4 oz