Hilsa (Hilsa Ilisha)
- Whole Round : 200 gms to 1.5 kg up/pc
Mrigal (Cirrihirus Mrigala)
- Whole Gutted : 1 kg to 5 kg up/pc
- Whole Gutted (back) : 1 kg up/pc
Boal (Wallago Attu)
- Whole Gutted : 1 kg to 5 kg up/pc
- Steaks-Block Frozen
Catla (Catla Catla)
- Whole Gutted : 2 kg to 7 kg up/pc
- Steaks-Block Frozen
Ayer (Mystus Aor)
- Whole Gutted : 1 kg to 5 kg up/pc
- Steaks-Block Frozen
Tilapia (Oreochromis Niloticus, Tilapia Nilotica)
- Whole Round: 200/300 gms to 1,000 gms up/pc
- Whole Gutted (Scale On/Scale Off) : 200/300 gms to 1,000 gms up/pc
- GGS : 200/300 gms to 1,000 gms up/pc
- Whole Cleaned e Fillets : 200/300 gms to 1,000 gms up/pc
- Fillet : 3/5 oz to 7/9 oz
Puti (Putti, Puta, Silver Barb)
- Whole Cleaned : 100/200, 200/300 & 300/500 gms/pc 6-8, 8-10, 10-12 & 13-20 pes/tray
Koi (Climbing Perch)
- Whole Cleaned 6-8, 8-10, 10-12 & 13-20 pes/tray
Nile Perch
Catfish (Walking Catfish, Makur)
- Whole Round : 300/500 gms to 1,000 gms up/pc
Rohu (Labeo Rohita)
- Whole Round : 700 gms to 5 kg up/pc
- Whole Gutted (belly) : 700 gms to 5 kg up/pc
- Whole Gutted (back) : 700 gms to 2 kg up/pc
- Fillet : 100-200, 200-300 & 300-500 gms
- Steaks-Block Frozen