Black Tiger Shrimp (Penaeus monodon) is a species of shrimp highly valued for its large size and distinct flavor. Here is some information about Black Tiger Shrimp:
Appearance: Black Tiger Shrimp are known for their black stripes on their gray or bluish-black shells, which fade to a dark blue or greenish-black when cooked. They have large, meaty tails and can grow up to 13 inches in length.
Taste and Texture: Black Tiger Shrimp have a firm texture and a slightly sweet, rich flavor. The meat is succulent and has a medium to strong taste compared to other shrimp varieties.
Size and Availability: They are one of the largest species of shrimp and can reach impressive sizes. They are typically available in various sizes, ranging from extra jumbo to medium, depending on the specific market and customer requirements.
Habitat: Black Tiger Shrimp are native to the Indo-Pacific region, including Southeast Asia and Australia. They inhabit coastal areas, estuaries, and mangrove forests.
Farming: Black Tiger Shrimp are also commercially farmed in many countries, including Thailand, Vietnam, India, and Indonesia. They are bred in ponds or tanks and require warm water temperatures for optimal growth.
Siam Canadian Group is a prominent company in the seafood industry, specializing in the export and supply of frozen seafood products. Here is some information about Siam Canadian Group:
Overview: Siam Canadian Group is a leading Asian-based exporter and supplier of a wide range of frozen seafood products. The company was founded in 1987 by Jim Gulkin and has since grown to become one of the major players in the industry.
Products: Siam Canadian Group deals with a diverse range of frozen seafood products, including shrimp, fish, cephalopods (such as squid and octopus), shellfish, and value-added seafood products. They offer a comprehensive selection of seafood options to cater to the demands of their global customers.
Global Presence: The company operates globally, with offices and operations in several countries, including Thailand, Vietnam, India, China, Indonesia, Myanmar, Bangladesh, and Canada. This extensive network allows them to source seafood from different regions and supply to customers worldwide.
Quality Assurance: Siam Canadian Group emphasizes strict quality control and maintains close relationships with their suppliers and customers. They work closely with their network of approved processing plants to ensure that their products meet international quality and safety standards.
Sustainability: Siam Canadian Group recognizes the importance of sustainable fishing and aquaculture practices. They actively promote responsible sourcing and support initiatives that aim to protect the environment and ensure the long-term viability of seafood resources.
Overall, Siam Canadian Group is a reputable exporter and supplier of frozen seafood, including shrimp, and has established itself as a trusted name in the industry, known for its quality products and global presence.
