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Yellowfin Tuna (Thunnus Albacares)
Barramundi/ Seabass (Lates Calcarifer)
- Whole GGS : 800 gm to 2 kg up/pc
- Fillets SO/SL : 120 gms to 1 kg/pc
- Potion SO/SL : 60/80/100/160 gm/pc
Sword Fish
- Loin : 1/2/3/5 Kg/pc
- Steak : 4/6/8/10 oz/pc
Grouper (Epinephelus Spp.)
- Whole GGS : 800 gms to 2 kgs/pc
- Fillets SO/SL : 6/8/10 oz/pc
Red Mullet (Parupeneus Heptacanthus)
- Whole Round : u/7 to u/10 pcs/kg
- Fillets : 10/20 to 60/80, 80+ gms/pc
Red Snapper (Lutjanus Spp.)
- Whole GGS : 1 kg to 3 kgs/pc
- Fillets – Natural Cut : 1/2 to 16/20 oz/pc
- Fillets – Portion Cut : 6/8 to 10/12 oz/pc
Seer Fish / King Fish / Spanish Mackerel (Scomberomorus Commerson /Scomberomorus Guttatus / Scomberomorus Lineolatus)
Croaker, Yellow / White (Micropogonias Furnieri/Umbrina Canosai)
- Whole Round : 50/100 gms to 1000 gms up/pc
- Fillets
- HGT
Ribbon Fish
- Whole Round : 100/200 gms to 700 gms up/pc
- HGT : 100/200 gms to 700 gms up/pc
- Portion : cut from 700 gms up
Skipjack Tuna
Horse mackerel (Trachurus Murphyi)
- whole round 300/500 500/900 900 up
