Now you can source the highest quality Thailand Seafood from Siam Canadian. Thailand has one of the worlds largest seafood industries processing and exporting an enormous variety of products from basic raw frozen through the full range of semi processed and valued added on Thailand seafood products.

We source and procure our Thailand seafood from a select group of Thailand’s most modern and hygienic processing facilities. We at Siam Canadian are proud to offer you our complete selection of Thailand seafood, all with the Siam Canadian standard of quality and Thailand seafood always at highly competitive prices.

Thailand seafood production has garnered a reputation worldwide as the industry leader with consistently high quality and reliable delivery. Its quality has in fact become the industry standard and therefore the obvious choice for the restaurant, retail, food service and processing sectors.

Our highly experienced and knowledgeable buying team combines local knowledge and expertise with international standards bringing you the best there is in Thailand seafood.

Our Thailand seafood processing criteria follow stringent sizing, weighing, and general quality standards and our strict quality control measures ensure that you get the consistently top quality Thailand seafood.

We also offer our clients customized packaging services providing specialized buyer’s brands and private labels.

Our large scale buying also gives us volume purchasing power, which results in highly competitive pricing for Thailand seafood products.

You also get instant access to real-time market information, an indispensable asset to assist in making the right decisions in the fast moving Thailand seafood market.

Siam Canadian provides you the importer a wide ranging international source, production monitoring procedures, and comprehensive quality inspection of every container prior to shipment.

For the latest product price quotes or any other information on Thailand seafood, please contact us at: info@siamcanadian.com

Yellowfin sole or limanda aspera is a long living and slow growing fish. The yellowfin sole are found on the outer shelf in winter and moved to shallow waters to spawn and feed in summer. Trawl catcher processors primarily target Yellowfin sole.

Yellowfin sole is an important Chinese seafood. Most of the yellowfin sole goes to China where it is reprocessed into frozen skinless, boneless fillets. We at Siam Canadian do not make Yellowfin sole fillets from cheap Russian raw materials. We follow strict quality control measures while processing yellowfin sole. Our state of the art laboratory checks the product for microorganisms. Our dedicated quality control team maintains a steady and constant evaluation procedure.

Yellowfin sole was the first target species of distant water fleets. Since 1982, the improved condition of the resource has again allowed higher catches. Since the early 1960s Yellowfin sole catches have been mainly utilized for human consumption.

As Siam Canadian has interlinked offices strategically located throughout Southeast Asia, we can procure an abundant supply of Yellowfin sole and Yallowfin Tuna and satisfy completely the demands of our customers. Without compromising on the quality of fish we can consistently deliver our supply at the best possible current market price. We have a highly professional buying team, which manages all aspects of the supply chain. Therefore, we are a contact point on whom our customers can depend upon without any doubts or anxiety.

Siam Canadian remains constantly in touch with the local printers and packaging manufacturers in each market. Therefore, we are able to produce customized labels, bags and other packaging for each customer.

Yellowfin sole females reach 50% maturity at 30 cm and are highly fecund, producing one to three million eggs. Yellowfin sole & Yellowfin Tuna is the primary target of trawl catcher processors. Fishing of yellowfin sole and yellowfin tuna occurs throughout the shelf area. Yellowfin sole were over exploited by foreign fisheries because of which annual catches declined. This increased in 1980s which resulted in increased catch by foreign and joint venture operations. The fishery became fully domestic in 1991.

Siam Canadian sources and delivers an extensive variety of frozen and other value added seafood products, this fish being one of them. The products are procured from around the far east. There is a high demand for Yellowfin sole and Yellowfin tuna meat. Each customer requirement is unique. We make it our business to meet these needs in the most efficient and cost effective manner. We are consistently trying to improve our product offerings and operational efficiencies. We listen carefully to you, who are our customers and do our best to give you the best business bargain. We source Yellowfin sole and Yellowfin tuna from the industries’ premium processors. As we have volume purchasing power, that is why we can give it to you at a highly competitive price. At the same time, we can give you independent packaging for each purchase, with your own brand and private label. We are most capable of meeting all your demands.

For price quotes and any further information about yellowfin sole and Yellowfin tuna, feel free to call us today at:

Siam Canadian Foods Co., Ltd.
9th Floor, Suite 283/44, Home Place Office Building.
283 Thonglor 13, Sukhumvit 55, Kongton Nua, Wattana, Bangkok 10110, THAILAND
Call us at +66-2-185-3311
Fax: +66-2-185-3317
Email us at info@siamcanadian.com

The sea bass whose scientific name is Lates Calcarifer, belongs to the family of fishes known as perch. Sea Bass is an Australian fish which is nationally and internationally famous. Sea Bass is a highly prized catch and has splendid sporting qualities.

Sea Bass is normally an inhabitant of tropical and sub tropical countries, ranging from southern China to the Persian Gulf and across the equator to northern Australia. The sea bass generally lives in slow moving or still, muddy waters of rivers, creeks, swamps and estuaries. They sometimes are found in near shore islands and reefs.

There are seven distinct varieties of sea bass in the northern Australian rivers. Breeding takes place from mid October to January. An adult sea bass can grow to 1500 mm, and weigh 55kg. The fishermen harvest fish which is 500 to 700mm in length. The sea bass also changes its sex. Most of the Sea Bass start off as males and then change into females after one breeding.

The Vietnam sea bass eats smaller fish, prawns, crabs and smaller sea bass. They are therefore cannibalistic in nature.

The Vietnam sea bass fetches a high price and has a good consumer demand. This is a rapidly growing industry. The main bulk comes from Australia although Sea Bass is farmed in many countries in south east Asia.

Siam Canadian with its strategically linked offices in Thailand, Myanmar, Vietnam, Burma, India is a major exporter of Vietnam sea bass. We procure the fish and it to our local processing units. Our quality control team is very efficient. Having checked the fish for quality, it is processed and packed into germ free containers and shipped.

We have access to real time market information from the International Market. We are therefore able to provide you with excellent quality sea bass at extremely competitive prices.

Since Siam Canadian’s inception in 1987, it has been steadily growing and today occupies a very important place in the Global Market. Customer satisfaction is our primary concern. We can also locally customize your order and give it your own brand name and label.

Siam Canadian sells Vietnam sea bass as (1) Whole GGS and (2) Fillets. We have a long list of satisfied customers who keep coming back to us for buying Sea Bass. Sea bass as a fish product has immense potential market value and we at Siam Canadian can match up to your needs perfectly.

For price quotes and any further information on Vietnam Sea Bass, feel free to call us today at: info@siamcanadian.com

Rohu – Majorly Eaten In South East Asia Rohu whose scientific name is Labeo Rohita, is a freshwater brackish fish. Rohu is highly commercial and is one the fishes which are eaten by all fish eaters in India. Rohu is found in the Chilka Lake, Maharashtra, Kerala, Meenachil, Manimala, and Pompa rivers. It grows to a maximum size of 200 cm in length and 45 kgs in weight. It lives for a period of 10 years. Rohu is commonly distributed in Asia – Pakistan, India, Bangladesh, Myanmar and Nepal.

The upper body of Rohu has dark scales, the lower body and the belly is golden brown. It has a dark brown dorsal fin and tail. The pelvic pectoral and anal fins have a red tint. Back gutted Rohu is typically found in weedy and slow flowing or standing waters of lakes, ponds, pools and rivers. To catch Rohu, the baits used are weed or bread. Rohu, also known as Ruee, Rui and Tapra is a strong fish that will put up a good fight when it is being brought in on the fishing tackle.

Siam Canadian offers Rohu, a freshwater fish which is a hot favorite and commonly eaten in Southeast Asia. The bigger the size of the fish the tastier it is. We at Siam Canadian procure, process and export back gutted Rohu to the global market. As we purchase in large volumes, we can offer it at a very competitive rate. We sell it both Whole Gutted and also as Block Frozen steaks.

Myanmar Katla – A Very Popular Freshwater Fish

An adult Myanmar Katla has a deep body, a conspicuous head, large upturned mouth, non-fringed lips and a broad dorsal fin with 14-16 branched rays. Katla’s body has a dull silvery white color and is rather darkish in weedy water.

Katla grows very quickly, 7.5-10 cm per month. Katla feeds on water fleas, vegetable debris and algae. Catla when cooked is very tasty because of the thickness of meat and the oil content. Catla is a very popular fish and has a regular and steady sale. The prices of Katla are also very reasonable. Katla is to be found on an everyday basis on a fish eater’s table.

Siam Canadian purchases Katla in huge volumes, processes it in its factory in Vishakapatnam and ships it to various parts of the world. There is no compromise on quality as our quality control team works in a very dedicated manner and checks each container before shipment. Katla is mainly procured from the coastal waters of Andhra Pradesh and Kerala.

Myanmar Ayer – A Succulent, Tasty and Flaky Fish

Ayer is a silvery white fish and has a very sweet taste. The meat of Ayer is succulent and flaky. Ayer is mainly sourced from the rivers of India and Myanmar. Ayer can be cooked with various Indian spices. Myanmar Ayer can also be baked and micro waved to form a tasty meal of fish. Siam Canadian gets the best quality Ayre and ships it to various parts of the global market.

For price quotes and any further information about Rohu, Katlaor Ayer, feel free to call us today at: info@siamcanadian.com

Commercially an important food species is the Pacific Cod. The food service industry has a special preference for Pacific Cod. It is also known as Gray cod or True cod or P-cod, and grows moderately fast and lives approximately 18 years. It’s weight varies from 2.5 – 3.6 kilograms and the length is usually 60 cm. It has a year round availability.

For storing the whole fish should be covered in ice and the stomach cavity must be stuffed with ice. Adding ice to the stomach slows the process of degeneration. Pacific cod should be stored between 30 and 36 degrees Fahrenheit. As this is a lean white fish, it is very tasty if it is micro waved, poached, baked and barbequed. It has a distinctive and mild flavor, which is very appealing to all classes of people.

We at Siam Canadian get the best quality Pacific cod through international procuring resources esp. form Canada, East Russia (Kamchatka). Our strictest quality monitoring procedures have helped us to build up over the years a world class reputation. We have customized programs to suit the needs of all varieties of customers. There is a steady and constant supply of Pacific cod to meet the demands of the world market. Quality is something we do not compromise on and yet we can offer you the best business deal. Over and above all, we also have instant access to real time market information.

Siam Canadian offers state of the art processing and packaging facilities for Pacific cod. We locally customize your packaging services with your own brand and private label.

Quality being foremost in our minds, we have a dedicated, full time, quality assurance team at each regional location. Our highly sophisticated laboratory tests every procurement very carefully for micro organisms, antibodies etc. It is but natural that Siam Canadian’s Pacific cod meat exceeds all internationally accepted industry standards.

Our experience since 1987, has helped us to build up our company’s reputation. We have inside knowledge of Southeast Asia’s vast seafood network and trusted industry partnerships. Local expertise is another most important factor which is inbuilt in our business to give maximum satisfaction. Because of our regional offices located strategically, we can speed up the entire process of sourcing and selling Pacific cod. We can offer you our products, at very competitive rates. Last but not the least, we have a process of completely inspecting every container prior to shipment.

Siam Canadian will continue to expand as it provides a variety of other frozen and value added seafood products apart from Pacific Cod. We export Pacific cod to all our customers and we guarantee the best quality product. If you come to us, we will deliver the goods exactly the way you want it.

There are about 300 fish species like Boal fish, Hilsa and Myanmar Fish in Myanmar freshwaters. The fish fauna here includes many peculiar fish types. The fresh water fishes like Boal fish, Hilsa and Myanmar Fish are generally found in the Indawgyi Lake in Northern Myanmar. Inle Lake known for its crystalline waters has other endemic species.

The Burmese word for fish is Nga. Around 2000, Myanmar exported 26,900 tons of fish and prawn and export earnings went up to 74 million US dollars. Myanmar’s annual fish production is over 9,10,000 tons of fish and prawn. These are freshwater, as well as deep sea fish. There are more than 40,480 hectares of fish and prawn breeding ponds in Myanmar. The fishery industry forms a strong backbone to the Myanmar economy. Therefore, Myanmar’s fishery resources, play a definite role in the improvement of income and generation of employment.

The long coast line of Myanmar is 3000 kilometre and swamp along the coast is about 1.5 million hectares which serve as spawning, nursery and feeding grounds for aquatic organisms and brakish water fauna. A large amount of pelagic fish and demersal fish exist along the continental shelf which spreads over 228751 kilometres square.

There are three distinct fishing zones: onshore, inshore, and offshore. Freshwater fisheries consist of (a) fish culture (b) leasable fish (c) open fisheries. Marine fisheries have (a) inshore fisheries (b) offshore fisheries. Onshore fishermen use gears such as traps, stake net and cast net. Fishing gear is dependent on the ebb and flow of tide. In the inshore area fishermen use gilnets, drift nets, shore seine, small long lines, hand lines and cast nets. Hilsa is caught with a gear called encircling gilnets.

Myanmar fish is traditionally consumed in dried, salted, fermented, sauce and paste form. Recently fish exporters have made arrangements for ice making, cold storage, processing and handling. Small scale fishermen now carry ice and keep insulated fish holes or carry ice boxes (provided by processors) in their boats. Freshwater giant prawns are cultivated here. Shrimp forms the most important export. It accounts for nearly 50% of the export. Lately some marine fish like Barramundi, Red Snapper, Chinese Pomfret and Hairtail are being exported. Australia is the main market. Frozen shrimp is mostly exported to HongKong and to the United States and dried shrimp to the far east. In addition, Myanmar is one of the largest producers and exporters of Rohu, Hilsa, Katla, Mirgal, Ayer, Chital, Koi, Basa and Boal fish as well as many other fresh and seawater fish varieties.

Siam Canadian offers you a wide range of Myanmar fish like Boal fish, Hilsa, etc. which is unmatched in quality. We export to North America, Europe, Australia and other Asian countries. The consistent high quality of Myanmar fish and competitive pricing satisfies all our customers.

We at Siam Canadian have a highly experienced and knowledgeable team which combines local expertise with International standards, in order to bring you the best Myanmar fish. We also maintain strict quality control measures to ensure that you get the best. We also inspect every container prior to shipment. Because we have volume purchasing power we can offer you our products at a very competitive rates. We can assure you the best business deal in the International market.

Surimi is a much-enjoyed food product in many Asian cultures and is available in many shapes, forms, and textures. The most common surimi product in the Western market is imitation or artificial crab legs. Surimi is a useful ingredient for producing various kinds of processed foods. Sashimi is similar to sushi, primarily consisting of very fresh raw seafood, thinly sliced into pieces. Surimi is mainly made mainly from Cod, pacific whiting and Pollock. These processed in such a way to make it look, taste, with the similar texture as that of crab by adding natural additives. Main derivate products are seafood balls, Imitation crab sticks, imitation crab chunks, imitation shrimp, Seafood salads etc. Raw Surimi must be held at -20°F. Processed Surimi seafood’s may last up to year if frozen; 60 days if refrigerated. The main advantage of using Surimi based is that it gives the sample perception of having the real crab /shrimp or lobster at the fraction of the cost.

Vietnam is likely to surpass Thailand as the world’s leading shrimp, sushi and surimi exporter. Thailand has become the largest black tiger shrimp exporter with billion in exports in 1994. For years, frozen shrimps have been one of the leading food exports of Thailand, eleventh amongst Thailand’s largest exporting products with an export value of USD million. Exports of Thailand shrimp, sushi and surimi can be improved with new market penetration, promoting new products, and supplying uncontaminated shrimp products.

Let us know if you would like to import Surimi and related products as per your custom specifications and style. For further details about Sushi, Sushi Topping, Surimi, Sashimi, tiger shrimp, freshwater fishes or any other seafood products, please Call us at +66-2-185-3311 or e-mail at info@siamcanadian.com