SIAM CANADIAN
ARTICLE
‘It’s going to be bumpy’: COVID-19, shipping container crises blur shrimp market outlook: Intrafish
Shrimp industry executives may have their work cut out to predict how 2021 will pan out given the uncertainties stemming from the COVID-19 pandemic and logistics challenges
‘Shipping has been a nightmare’: Global container freight crisis batters seafood sector: Intrafish
Seafood companies bear the brunt of freight rate increases as shipping containers are stranded in the wrong areas of the world.
Thai shrimp markets close, gov’t to assist farmers after COVID lockdown: Undercurrentnews
Thailand’s shrimp farmers stopped harvesting as markets are closed in the wake of a 14-day lockdown in Samut Sakhon, a province southwest of Bangkok recently affected by a COVID-19 outbreak
Thai shrimp markets close, gov’t to assist farmers after COVID lockdown: Undercurrentnews
Thailand’s shrimp farmers stopped harvesting as markets are closed in the wake of a 14-day lockdown in Samut Sakhon, a province southwest of Bangkok recently affected by a COVID-19 outbreak
Siam Canadian CEO doesn’t see shrimp prices dropping in First half of 2021: Undercurrentnews
Even though the weakness in coronavirus-hit North American foodservice markets will continue in the first half of next year,
Thai shrimp production set for rebound after 2020 slump : Undercurrentnews
The shrimp industry in Thailand expects production to rebound by at least 17% in 2021 after a significant drop of around 25% year-on-year in 2020, said Sorophat Panakorn, a shrimp culture specialist with the Thai branch
Thai shrimp prices rebound at last as US, Chinese demand recovers : Undercurrentnews
Thai shrimp prices are rebounding at last after raw material prices hit the bottom during the past few weeks, according to the latest price update from the Asia-based frozen seafood supplier Siam Canadian Group.
Shrimp industry experts: Some COVID related changes to US market here to stay: Undercurrentnews
Jump into a time machine and travel some months into the future, or — gasp -maybe even a whole year ahead — to the end of the coronavirus pandemic. Will shrimp consumption patterns return to what they were before?
Vietnam’s shrimp sector emerges from COVID ‘the winner’: Undercurrentnews
Vietnam’s shrimp sector looks set to emerge from the COVID-19 pandemic as “the winner”, thanks to a fortuitous combination of events, speakers on Undercurrent News’ latest webinar agreed.
